My own version of salade niçoise with fried potatoes

For 2 people

• fried potatoes – see recipe here (just use 1 large potato for this recipe), kept warm
• 2 cups spinach
• 2 cups curly kale – chopped
• 1 kumato tomato – diced
• 2 celery stalks – sliced
• 20 olives – chopped
• 20 gr extra sharp cheddar – diced
• 1 large tuna can (in olive oil)
• 4 anchovy filets – minced
• 1 1/2 Tbsp olive oil
• 1 tsp red wine vinegar
• 1 pinch salt
• 1 small pinch black pepper
• 1/2 tsp Dijon mustard
• 1 small pinch herbes de Provence
• 2 hard boiled eggs – peeled and cut in half

In a large bowl, add spinach, kale, tomatoes, celery, olives, cheddar, tuna and anchovies. In a jar add oil, vinegar, salt, pepper, mustard and herbes de Provence. Seal with a lid and shake well. Pour over the salad and mix well. Plate the salad onto two plates, with 1 hard boiled egg and a serving of potatoes. Enjoy!