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what we eat at home
For 2 people 1/2 lb teeny tiny new potatoes 1 Tbsp sunflower oil 1 pinch salt 1 pinch herbes de Provence 1 Tbsp sunflower oil 1/4 onion – sliced 4 green onions – sliced 3 cremini mushrooms – sliced 2 cups shredded green cabbage 1 pinch salt 1/2 pinch black pepper 1/2 pinch smoked paprika…
Yields a 9″ pie. Recipe inspired by the Tartine book. 1 fully baked flaky dough 9″ tart – cooled. Find the recipe on this blog post 1 1/4 cup pastry cream – cooled. Find the recipe on this blog post (using half of the ingredients quantities) For the fig jam: 10 black figs – quartered…
Yields one large loaf. Recipe from the Bake it better “Bread” book by Linda Collister. 200 gr rye flour 200 gr whole wheat flour 200 gr strong white bread flour 10 gr salt 7 gr dry yeast 1 Tbsp dark molasses 1 Tbsp yogurt 375 ml warm water In a large bowl, mix flour, salt…
For 2 people 1 cup dry cranberry beans 1 pinch salt 2 bay leaves 1/4 butternut squash – peeled, diced 1 Tbsp sunflower oil 1 pinch salt 1 pinch dried rosemary – ground 1/2 red bell pepper 1 Tbsp olive oil 1 small pinch flaky salt 1 cup Jasmine rice 1/4 cup coconut flakes 1…
For 4 people 1 ancho chile – slit open, seeds and veins removed 1/8 cup sunflower oil 1/2 cup yellow onion – diced 1/2 cup red onion – diced 1 garlic clove – minced 1 Tbsp sunflower oil 1 1/2 lb pork loin 2 pinches salt 1 tsp applecider vinegar 1/2 tsp ground cumin 1/4…
For 2 people 2 beets – peeled 1 Tbsp sunflower oil 1 pinch salt 3 cups shredded green cabbage 2 celery stalks – sliced 1 kumato tomato – diced 10 black olives – chopped 1/4 cup walnuts – chopped 4 basil leaves – minced 4 mint leaves – minced 1 1/2 Tbsp olive oil 1…
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